If you’re bringing catering into the office, one of the first decisions is how often. A weekly Street Food Friday and full daily canteen cover are the two common options, and the right one comes down to your headcount, how many days people are on site, and what you want catering to do. There’s no [...]
On a production, “catering” and “craft” get used loosely, and the confusion shows up at budgeting time. They’re two different services with two different jobs. Craft services keeps a crew going between meals with snacks and drinks; unit base catering provides the actual meals from a full mobile kitchen. Knowing which you need, and usually [...]
The final quarter of the year is when most businesses set budgets for the next one, and if catering is on the list, it helps to understand what shapes the cost before you commit to a number. Contract office catering isn’t priced off a menu card. What you pay depends on your headcount, how often [...]
On a professional production, a caterer who can cook but can’t produce paperwork doesn’t get through the gate. Before anyone tastes the food, a location manager or production coordinator needs proof the catering supplier is safe, insured and won’t create problems on site. That proof is the compliance pack: site-specific RAMS, current insurance, food hygiene [...]
Unit base catering is the meal service set up at a production’s unit base, the central hub where crew vehicles and facilities are parked during a location shoot. A caterer arrives with a self-sufficient mobile kitchen and feeds cast and crew hot meals around the call sheet, wherever filming happens to be that day. If [...]
The food that sells in a workplace canteen in July isn’t the food people want in October. As the mornings turn cold and the evenings draw in, appetite shifts towards the warm, the filling and the comforting, and a menu that doesn’t move with the season starts to feel out of step. Rotating the menu [...]
As autumn sets in, the shooting day changes shape. Daylight shortens, productions push later into the evening or shoot nights outright, and the weather turns. Unit base catering has to adapt: expect more hot services later in the day, warming menus in place of summer options, and a setup built to work in wind and [...]
September is when most businesses try to get people back into the office after the summer. If attendance has slipped, workplace canteen catering is one of the most effective ways to rebuild it: a good hot lunch on site gives staff a daily, practical reason to come in, without the resentment a blunt mandate tends [...]
Workplace canteen catering isn’t sold off a fixed price list. What you pay comes down to your headcount, how often you need us on site, the menu you pick, and how straightforward your location is to get to and set up on. A one-off Friday takeover and a daily contract feeding 400 people sit at [...]
Starting an early morning August strategy session with stale pastries and lukewarm instant coffee is no way to set the vision for Q4. Bringing in dedicated workplace canteen catering to host a live breakfast bap and barista coffee pop-up gets your corporate team energised, focused and genuinely excited before the first slide even hits the [...]
